3 table spoons natural lavender
1 cup sugar
2 cups water
2 cups lemon juice (at least 3 lemons)
4 cups water
Mix together lavender flowers, water and sugar and heat until boiling stirring to dissolve the sugar, then continue on low boil for 8 more minutes without stirring. Cool this down well. Strain out the lavender flowers. Mix this cooled “syrup” with the lemon juice and water.